Home :: Weight loss :: Calories, Crabs, Protiens foods :: Eggs
Carbs, fats, proteins and calories in eggs
Portion |
Food item |
Total Carbs (g) |
Fiber (g) |
Net Carbs (g) |
Fat (g) |
Protein (g) |
Calories |
|---|---|---|---|---|---|---|---|
1 each |
Egg White |
0.3 |
0 |
0.3 |
0.0 |
3.5 |
17 |
1 each |
Egg Yolk |
0.3 |
0 |
0.3 |
5.1 |
2.8 |
59 |
1 each |
Egg, whole |
0.6 |
0 |
0.6 |
5.3 |
6.3 |
78 |
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