Carbs, fats, proteins and calories in different gravies and sauces

Portion	Food item	Total Carbs (g)	Fiber (g)	Net Carbs (g)	Fat (g)	Protein (g)	Calories
2 tbs	Barbecue Sauce	4.0	0.4	3.6	0.6	0.6	23
0.25 cup	Gravy, au jus	1.5	0.0	1.5	0.1	0.7	10
0.25 cup	Gravy, canned (chicken, beef, turkey, etc)	3.2	0.2	3.0	3.4	1.1	47
2 tbs	Hollandaise Sauce	0.3	0.0	0.3	9.1	1.0	85
0.25 cup	Spaghetti/Marinara Sauce	5.1	1.0	4.1	1.3	0.9	36
0.25 cup	Sweet & Sour Sauce	15.1	0.1	15.1	0.0	0.2	59
2 tbs	Tartar Sauce	1.2	0.1	1.1	16.4	0.4	149
2 tbs	Teriyaki Sauce	5.7	0.0	5.7	0.0	2.1	30
0.25 cup	Tomato Sauce	4.4	0.9	3.5	0.1	0.8	18