Carbs, fats, proteins and calories in different Herbs
Portion |
Food item |
Total Carbs (g) |
Fiber (g) |
Net Carbs (g) |
Fat (g) |
Protein (g) |
Calories |
|---|---|---|---|---|---|---|---|
1 tbs |
Basil, fresh |
0.1 |
0.1 |
0.0 |
0.0 |
0.1 |
1 |
1 tbs |
Chives, fresh |
0.1 |
0.1 |
0.1 |
0.0 |
0.1 |
1 |
1 tbs |
Cilantro (Chinese Parsley) |
0.1 |
0.1 |
0.0 |
0.0 |
0.1 |
1 |
1 tbs |
Dill, fresh |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0 |
1 tbs |
Parsley, fresh |
0.2 |
0.1 |
0.1 |
0.0 |
0.1 |
1 |