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Carbs, fats, proteins and calories in lamb
Portion |
Food item |
Total Carbs (g) |
Fiber (g) |
Net Carbs (g) |
Fat (g) |
Protein (g) |
Calories |
|---|---|---|---|---|---|---|---|
6 oz-wt |
Ground Lamb |
0.0 |
0 |
0.0 |
30.3 |
38.2 |
436 |
6 oz-wt |
Lamb Rib Chops |
0.0 |
0 |
0.0 |
50.3 |
37.6 |
614 |
6 oz-wt |
Lamb Shoulder |
0.0 |
0 |
0.0 |
12.6 |
46.2 |
312 |
6 oz-wt |
Lamb Stew Meat |
0.0 |
0 |
0.0 |
15.0 |
57.3 |
379 |
6 oz-wt |
Leg of Lamb, bone in |
0.0 |
0 |
0.0 |
8.2 |
30.0 |
203 |
6 oz-wt |
Rack of Lamb, bone in |
0.0 |
0 |
0.0 |
9.9 |
19.5 |
173 |
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