Carbs, fats, proteins and calories in different types of pork

Portion	Food item	Total Carbs (g)	Net Carbs (g)	Fat (g)	Protein (g)	Calories
3 piece	Bacon	0.1	0.1	9.4	5.8	109
3 piece	Canadian Bacon	0.9	0.9	5.9	16.9	129
6 oz-wt	Ground Pork	0.0	0.0	33.4	41.4	478
6 oz-wt	Ham, boneless	0.0	0.0	15.3	38.5	303
2 oz-wt	Kielbasa	0.8	0.8	17.2	7.6	191
1 oz-wt	Pancetta	0.2	0.2	14.0	8.6	163
6 oz-wt	Pork Chop, center cut	0.0	0.0	9.7	34.9	237
2 oz-wt	Pork frankfurter	1.4	1.4	16.5	6.4	181
6 oz-wt	Pork Loin Chops	0.0	0.0	32.4	27.9	412
6 oz-wt	Pork Loin Roast	0.0	0.0	19.7	36.4	333
6 oz-wt	Pork Loin, boneless	0.0	0.0	24.9	46.1	422
2 each	Pork Sausage	2.0	2.0	34.4	26.8	433
6 oz-wt	Pork Spareribs	0.0	0.0	51.5	49.4	675
6 oz-wt	Pork Tenderloin	0.0	0.0	8.2	47.9	279
6 oz-wt	Prosciutto	0.9	0.9	13.0	37.4	281