Carbs, fats, proteins and calories in poultry

Portion	Food item	Total Carbs (g)	Net Carbs (g)	Fat (g)	Protein (g)	Calories
6 oz-wt	Chicken Breast Cutlet	0.0	0.0	12.7	48.7	322
6 oz-wt	Chicken Breast, boneless	0.0	0.0	12.7	48.7	322
1 each	Chicken leg	0.0	0.0	15.4	29.7	265
1 each	Chicken Thigh	0.0	0.0	9.6	15.5	153
6 oz-wt	Chicken Thigh, boneless	0.0	0.0	34.6	39.2	479
6 oz-wt	Chicken Thigh, skinless, boneless	0.0	0.0	8.9	44.6	270
1 each	Chicken Wing	0.0	0.0	6.6	9.1	99
6 oz-wt	Chicken, ground	0.0	0.0	22.5	40.2	374
6 oz-wt	Chicken, light and dark, roasted, chopped	0.0	0.0	12.6	49.2	323
6 oz-wt	Chicken, whole	0.1	0.1	14.7	29.8	260
2 oz-wt	Chicken/turkey sausage	0.3	0.3	6.4	9.6	97
6 oz-wt	Cornish Game Hen	0.0	0.0	26.1	31.9	372
6 oz-wt	Duck breast, skinless	0.0	0.0	9.6	45.0	279
6 oz-wt	Duck, whole	0.0	0.0	89.2	26.1	916
6 oz-wt	Goose, whole	0.0	0.0	23.6	27.1	329
6 oz-wt	Turkey breast cutlet	0.0	0.0	1.5	59.3	266
6 oz-wt	Turkey Breast, skinless, boneless	0.0	0.0	1.5	59.3	266
6 oz-wt	Turkey, ground	0.0	0.0	21.2	44.1	378
6 oz-wt	Turkey, whole	0.1	0.1	12.2	36.1	264